Sometimes life calls for Mexican food. And I tend to answer that call…with my mom’s enchilada recipe from one of her favorite cookbooks. Hello, Deliciousness.
This recipe is easy, and the great thing about it is that it can be multiplied to accommodate a larger party–something I took advantage of when I made it this time around. Also, this recipe is basic, but depending on who I make it for, I like to add jalapenos, onion, or cilantro for an extra kick of flavor. Continue reading