This recipe is as easy as it is amazing.
One of my favorites from growing up in Karen’s Kitchen: Honey’s Famous Oatmeal Cookies. And they are quite famous in the Mahoney household.
I will always remember pushing a kitchen chair up to the counter and sharing it as a stool with Abbie. We used to sneak spoonfuls of batter throughout the recipe and inevitably always ended up with stomach aches by the time the cookies were popped in the oven.
Last night when I made these, it was no different. But who could resist?!
Warm, chewy deliciousness.
1 cup vegetable oil
1 lb. brown sugar
2 cups oats
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
Add oil, sugar, oats, and eggs together and mix well. Combine the remainder of ingredients together and then add to the oatmeal mixture.
Bake at 375* for approximately 10 minutes.
See? Could it get any easier?! And it is sure to be a crowd favorite, just as it is in our home!