Recipe Review

Last night I made Chicken Rockefeller, and it was a hit! This meal is very easy, and if the chicken is pre-cooked (which ours was not), it would honestly be a ten minute meal.

Ingredients:

1 (10 oz.) pkg. frozen spinach

1(8 oz.) pkg. cream cheese (can be light), softened

1 c. milk

1 c. shredded Monterey jack cheese

¼ tsp. garlic salt

½ c. shredded parmesan cheese, divided

2 c. cooked chicken, cubed

½ c. crushed cornflakes, if desired

Directions:

Defrost spinach, drain well, and spread across bottom of small casserole dish.  Spread cooked chicken on top. In bowl, combine cream cheese, milk, jack cheese, garlic salt, and ¼ cup of parmesan.  Cook in microwave for 2 minutes, stirring every 30 seconds.   Heat long enough to melt cheeses.  Pour over chicken.  Top with remaining ¼ cup of parmesan and ½ cup crushed cornflakes.  Place in microwave and cook for 6 minutes.  Can brown top in broiler if desired.

Enjoy!!

My dear friend, Lauren, came over to help me cook and we had a lot of fun catching up over wine while we cooked. I love that my friendships and the way we spend time together evolves as we get older, and I am truly thankful for friends like her who I can share openly with….and who will touch raw chicken! Love you, La!

The Puppy Chow did not get made…but it’s on my “to-do” for tonight. Looking forward to munching on it during  a movie night with Brian!

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