Recipe Review

Time to fess up. Last night I was supposed to make Chicken and Summer Vegetable Tostadas. And I really had every intention of doing so…until my husband called me on the way home from work with the idea of going to play tennis.

I was intrigued. And despite being HORRIBLE at the sport, I thought I’d give it another shot. We went with some friends and Brian played several games while I played with Froggie. Finally, I decided to brave the court, and volleyed for a bit with Brian while Froggie anxiously waited for a tennis ball to bounce his way (his FAVORITE thing in the world!).

All that said, grocery shopping and cooking did not get done. Plan B was scavenging around our fridge/freezer and cooking perogies!

This is the simplest meal in the world, and by far my favorite Polish dish. I pulled them out of the freezer, sautéed them with olive oil for about 10 minutes and served them with a dollop of sour cream. Tasty perfection.

So while I intend on making the tostadas tonight, I would say last night was still a success. Just like many things in life, dinner does not always turn out the way I plan or expect it to, but with a Plan B to fall back on, it usually works out just fine!

 

 

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