On the Menu

Summertime in Texas has arrived. Actually, it’s been here since April.

And with this time of year comes the challenge of finding refreshing recipes for a light yet satiating dinner. Time to try a new one! Tonight I will be making Chicken and Summer Vegetable Tostadas from Cooking Light and I look forward to seeing how it turns out!

This recipe combines some of my favorite flavors (my personal opinion is that one can never have too much cumin or cilantro), and I think I will pair it with an equally refreshing margarita on the rocks.



One thought on “On the Menu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s